Posted: November 19th, 2021
Analyze the importance of water and soil in the production and distribution of food.
You have been hired as an environmental scientist for a local firm. For your first project, you are asked to construct a food resiliency plan for your firm. Given our changing global climate, growing population, overuse and scarcity of resource, such a management plan for the production and distribution of food is crucial. The goal of this proposed plan is to reduce waste and CO 2 emissions contributed by your firm.
Construct a detailed management plan for food resiliency. Your plan should consist of three separate paragraphs, (5-7 sentences in length) and should contain the following elements:
International Institute for Environment and Development This resource discusses recycling, reusing, and the combining of resources to reduce food miles and reliance upon fossil fuels in sourcing and transporting food.U.S. Climate Resilience Toolkit This resource details the steps to food resilience at the individual and community levels, including data and case studies from different regions of the world.Adolph, Barbara. Building Resilient Food Systems. (2019). International Institute for Environment and Development. Retrieved from: https://www.iied.org/building-resilient-food-systemsBuilding Food Resilience. (August 24, 2017). U.S. Climate Resilience Toolkit. Retrieved from: https://toolkit.climate.gov/topics/food/building-food-resilience
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